• 3 ripe Hass avocados
• 1 jalapeño pepper, seeded and diced
• 1 Fresno chile, seeded and diced
• 1 serrano pepper, seeded and diced
• 1/4 cup finely diced white onion
• 1 lime, juiced
• Kosher salt
• 1/4 cup chopped cilantro

Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the jalapeño, Fresno chile, serrano, onion, lime juice, salt and cilantro. Serve with tortilla chips.